A few months ago we invested into a Hurom slow juicer. We had seen them on our travels in Asia in 2016 and spent more than a few minutes at various demos where we had the opportunity to ask plenty of questions as well as sample the finished products. We are not disappointed and see this as an investment into our daily health and wellbeing.
More Juice – Up to twice the quantity of juice is extracted from the same quantity of produce so your juicing costs are lower and your waste is less
Better Quality Juice – Using the Slow Squeezing System causes no oxidization or damage to produce food cells and retains up to 4 times the enzymes and 6 times the vitamins than a traditional centrafugal juicer
Quicker Absorbtion – Juice is absorbed into your body up to 20% faster than raw food by your body
Better Tasting – The twin action of the Slow Squeezing System crushes and then presses the produce, releasing its deep-seated nutrients and enzymes. It also breaks up more of the phytonutrients, resulting in a richer colored juice that retains more vitamins and minerals
Versatile – The Hurom Slow Juicer has been designed with almost 40 years of experience and the best quality, carefully engineered parts to make the best juicer in the world suited for a variety of produce including vegetables, fruit and leafy greens. The Hurom will also make nut milks, tofu and ice-cream